HOW IT ALL STARTED
Pastology was born in 2021 in our kitchen. Imagine. Two Italian cooks forced at home during a pandemic. We did what we do best: we started rolling pasta. For us. For friends. Soon we realised that our tradition was something people strived for, to share a handmade pasta dish made with the finest ingredients at home. We gathered our ideas and set up our brand with a simple but effective mission: to give you the best pasta you can have outside of Italy. All our pastas are made by hand, one by one, everyday. This is the artisanal added value that you can only expect from your nonna in Italy.